Carlos Brescia (chef and founder), born in Chiclayo – Peru, was instructed in culinary arts since his early years.

He founded Dr. Limon in 2012 with his partners and since then has created an innovative concept that blends Peruvian food with local products offering dishes with medical terms where guests – patients come treat themselves to his specialties.

Our approach is Peruvian food with a Miami twist, influenced by traditional northern Peruvian cuisine and respecting local South Florida businesses and ingredients.